Brand : Cheongsa Lantern
Premium Meal Kit Tteokbokki
Premium Meal Kit Tteokbokki
How to cook meal kit tteokbokki
TIP： If you add vegetables, ramen noodles, cheese, etc. according to your preference, you can enjoy it even more deliciously!
1. Rinse the frozen rice tteokbokki rice cake in water.
2. Put 400ml of water (2 paper cups), tteokbokki rice cake, sauce, and fish cake together in a frying pan or pot and boil over high heat.
3. When the water boils and the tteokbokki is cooked, boil it for another 5~7 minutes while stirring to prevent sticking.
Ingredients :
• Frozen Rice Tteokbokki:
Spicy rice (domestic) 98%, Purified water 1.8%, Refined salt 0.2%
• Vegetable-flavored tempura (frozen): Surimi meat [foreign (USA, China, Vietnam, etc.) fish meat 9.28%, sugar, D-soritol, acidity Adjuster] 55.68%, wheat flour [wheat (USA, Australia)] 27.84%, carrot 9.28%, green onion 4.64%, refined salt 1.44%, sauce (flavor) 0.56%, D-xylose (sweetener) 0.28%, sauce, glucono-8-lactone ( acidity regulator), potassium sorbate (preservative), enzyme-modified stevia (sweetener), soybean oil (soybean oil), polymeric phosphate (phosphate) 0.09%
• Everyone's Tteokbokki Original: Complex Seasoning [Magic Seasoning Base 1 (red pepper powder 19%, steamed wheat flour 63%) , onion powder 5%, glucose 8%, refined salt 5%)] 48%, red pepper powder 2%, sugar 17%, refined salt 9%, corn starch 8%, paprika extract pigment 7, complex seasoning food 4.9%, garlic powder 3.6%, sodium L-glutamate 0.5%
TIP： If you add vegetables, ramen noodles, cheese, etc. according to your preference, you can enjoy it even more deliciously!
1. Rinse the frozen rice tteokbokki rice cake in water.
2. Put 400ml of water (2 paper cups), tteokbokki rice cake, sauce, and fish cake together in a frying pan or pot and boil over high heat.
3. When the water boils and the tteokbokki is cooked, boil it for another 5~7 minutes while stirring to prevent sticking.
Ingredients :
• Frozen Rice Tteokbokki:
Spicy rice (domestic) 98%, Purified water 1.8%, Refined salt 0.2%
• Vegetable-flavored tempura (frozen): Surimi meat [foreign (USA, China, Vietnam, etc.) fish meat 9.28%, sugar, D-soritol, acidity Adjuster] 55.68%, wheat flour [wheat (USA, Australia)] 27.84%, carrot 9.28%, green onion 4.64%, refined salt 1.44%, sauce (flavor) 0.56%, D-xylose (sweetener) 0.28%, sauce, glucono-8-lactone ( acidity regulator), potassium sorbate (preservative), enzyme-modified stevia (sweetener), soybean oil (soybean oil), polymeric phosphate (phosphate) 0.09%
• Everyone's Tteokbokki Original: Complex Seasoning [Magic Seasoning Base 1 (red pepper powder 19%, steamed wheat flour 63%) , onion powder 5%, glucose 8%, refined salt 5%)] 48%, red pepper powder 2%, sugar 17%, refined salt 9%, corn starch 8%, paprika extract pigment 7, complex seasoning food 4.9%, garlic powder 3.6%, sodium L-glutamate 0.5%
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