Brand : Korean Grocery
Koreadokdo Seaweed Snack
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Kim's features at a glance
Find out the difference between different types of seaweed

1) Traditional laver: It is thin and bright in color, and it is delicious to eat lightly grilled and dipped in soy sauce.
2) Stone laver: It is the most commonly eaten laver because it has a bumpy and savory texture.
3) Green laver: It is made by mixing laver and green laver, and you can feel the unique fragrance and flavor.

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